How to make Fish cake?
This recipe takes 85 minutes for 6 servings, easy difficulty.
Easy fish cake recipe step by step. Ready in 1h25. Serves 6. With 750 gr de filets de poisson blanc, 750 gr of white fish fillets, 750 gr de filetes de pesca...
25 min
Prep time
60 min
Cook time
6
Servings
Easy
Difficulty
1h25
Total time
Lunch
Meal type
What ingredients for Fish cake?
How to prepare Fish cake?
-
1
Blend the fish meat in a mixer, then add to this puree the flour, butter, heavy cream, and whole beaten eggs.
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2
Season, then incorporate the whipped egg whites in peaks.
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3
Fill a buttered mold with this preparation.
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4
Cook in a hot then medium oven and in a water bath for 1 hour.
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5
Meanwhile, prepare the sauce: make a brown roux with the butter and flour, deglaze with milk and fish stock, thicken for 10 minutes while stirring, season, add the shrimp butter and cream.
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6
To serve, unmold the hot fish loaf, pour over it the warm sauce, decorate with shrimps and serve immediately.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 60 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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