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Cake olives/pimentos

A olive cake that smells of Mediterranean, sunshine, and summer!

| | Updated on 1088 vues
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Cake olives/poivrons

How to make Cake olives/pimentos?

This recipe takes 80 minutes for 6 servings, medium difficulty.

A olive cake that smells of Mediterranean, sunshine, and summer!

30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type

What ingredients for Cake olives/pimentos?

How to prepare Cake olives/pimentos?

  1. 1

    Empty the bell peppers.

  2. 2

    Grill them

  3. 3

    for 20 minutes in the oven.

  4. 4

    Let them cool down in a plastic bag or airtight container.

  5. 5

    Peel the bell peppers and cut them into pieces.

  6. 6

    Cut the feta cheese into small cubes.

  7. 7

    Slice the olives.

  8. 8

    In a mixing bowl, sift the flour, yeast, salt, and pepper.

  9. 9

    Add the eggs, milk, and oil.

  10. 10

    Mix well.

  11. 11

    Add the bell peppers, olives, feta cheese, and emmental.

  12. 12

    Pour the cake batter into a buttered and floured mold.

  13. 13

    Bake for 50 minutes at 180Β°C (th.

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Frequently asked questions

Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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