How to make Marseille salad?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Easy marseille salad recipe step by step. Ready in 20 minutes. Easy. Serves 4. With fonds d'artichauts, artichoke底料, fondos de alcachofas.
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Marseille salad?
How to prepare Marseille salad?
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1
Put the cooked artichoke bottoms in a bowl, season with lemon juice, olive oil, white wine, salt, and pepper.
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2
Let it macerate for one or two hours.
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3
Wash and peel the tomatoes and radishes.
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4
Add them, along with the olives, to the artichoke bottoms.
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5
Mix well and check the seasoning.
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6
Mound this salad in a dome at the center of a plate and surround it with a ring of rice.
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7
Sprinkle with parsley.
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8
Serve with mayonnaise or aioli.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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