How to make Palm Heart Salad?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Easy palm heart salad recipe step by step. Ready in 30 minutes. Easy. Serves 6. With 2 boîtes de cœurs de palmiers, 2 cans of palm hearts, 2 latas de corazon...
30 min
Prep time
6
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Palm Heart Salad?
How to prepare Palm Heart Salad?
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1
Drain the palm hearts and cut them into 5-millimeter rounds.
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2
Also slice the gruyère into very thin slices.
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3
Clean the bell pepper, remove the seeds and strings, and cut it into julienne (matchstick-sized batons).
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4
Peel the celery, wash it, and cut it into cubes about 1 centimeter in size.
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5
Prepare the seasoning: with a wooden spoon, mix mustard with two tablespoons of oil.
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6
In a bowl, use a fork to whisk the remaining oil and lemon juice strained through a fine mesh strainer.
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7
Season with salt and pepper.
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8
Add the diluted mustard in oil and chopped parsley.
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9
Place the palm hearts in a mixing bowl, add the gruyère slices, small pieces of peppers, and celery cubes.
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10
Pour the dressing over the ingredients and gently mix to well coat all the components.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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