How to make Pork spring rolls?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our pork spring rolls recipe. Ready in 35 minutes. Easy. Serves 4. With 8 crêpes de riz, 8 rice crepes, 8 crepas de arroz.
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Pork spring rolls?
How to prepare Pork spring rolls?
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1
Soak separately in hot water for about twenty minutes, the mushrooms and the vermicelli.
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2
Then chop them.
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3
Chop the pork meat and the onion.
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4
Peel and grate the carrot.
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5
Chiffonade the Parsley.
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6
Mix all these ingredients in a bowl adding the egg, salt, and pepper.
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7
Then knead everything with your fingers.
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8
Soften the rice crepes by wrapping them in a damp cloth.
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9
Place a tablespoon of filling on the front of each crepe and roll it up.
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10
Heat oil in a wok pan and fry the nems 4 at a time for 15 minutes, stirring regularly.
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11
Drain them on absorbent paper.
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12
Arrange the rolls on lettuce leaves.
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13
Garnish with some mint leaves.
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14
Serve with soy sauce!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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