How to make Chicken Carrot Walnut Cake?
This recipe takes 80 minutes for 8 servings, medium difficulty.
Make a delicious chicken carrot walnut cake at home. Ready in 1h20. Easy. Serves 8. With 350 gr de carottes, 350 gr of carrots, 350 gr de zanahorias.
30 min
Prep time
50 min
Cook time
8
Servings
Medium
Difficulty
1h20
Total time
Lunch
Meal type
What ingredients for Chicken Carrot Walnut Cake?
How to prepare Chicken Carrot Walnut Cake?
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1
Preheat your oven to 180°C (Gas Mark.
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2
Peel the carrots and grate them.
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3
Cut the chicken breasts into small pieces.
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4
In a mixing bowl, mix the flour, baking powder, and eggs.
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5
Add the milk, oil, grated comté cheese, and carrots.
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6
Mix well.
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7
Finally, add the chicken pieces and hazelnuts.
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8
Pour the mixture into an oiled cake tin.
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9
Bake for 50 minutes, watching the cooking time.
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10
Once cooked, let it cool before unmolding. You can prepare this cake the day before to serve cold.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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