How to make Tomato and tuna flan?
This recipe takes 65 minutes for 6 servings, medium difficulty.
The recipe for tuna and tomato flan is waiting for you!
20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tomato and tuna flan?
How to prepare Tomato and tuna flan?
-
1
Peel the tomatoes (boil them in boiling water first), cut them into small pieces removing the seeds.
-
2
Crush the tuna in a Pyrex-type dish, then add the tomatoes.
-
3
Mix the 2 eggs, the cream, and the seasonings, then pour into the dish while mixing.
-
4
Place in the oven at medium heat (180°C/thermostat
-
5
for 30 to 45 minutes, depending on your oven.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!