How to make Tomato goat cheese verrines?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
The festive meal verrine: The alliance of tomato and goat cheese cream will delight your guests' palates!
30 min
Prep time
5 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Tomato goat cheese verrines?
How to prepare Tomato goat cheese verrines?
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1
In a saucepan, heat the tomatoes with a bit of oil.
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2
Season with salt and pepper.
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3
When they form a sauce, reserve in the refrigerator.
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4
Mash the cheese with a fork.
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5
Whip the cream until stiff peaks form.
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6
Add the fresh goat cheese.
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7
In the verrines, place a layer of tomatoes first and cover with cheese cream.
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8
Sprinkle with paprika and finely chopped chive.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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