How to make Tuna-stuffed eggs?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Express Recipe: Whip up this delicious tuna-stuffed egg recipe.
15 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Tuna-stuffed eggs?
How to prepare Tuna-stuffed eggs?
-
1
Cook the eggs in boiling water for 15 minutes, let them cool down, then peel them.
-
2
Cut the hard-boiled eggs in half and remove the yolks.
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3
Boil the potatoes with their skin in salted water. Once the potatoes are cooked, peel them and grate them using a fine grater.
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4
In a mixing bowl, place the egg yolks, grated potatoes, mayonnaise, tuna, and mix well.
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5
Arrange the egg whites on a plate, add the prepared filling, decorate with shredded parmesan and cherry tomatoes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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