How to make Zucchini and eggplant fritters?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Make a delicious zucchini and eggplant fritters at home. Ready in 20 minutes. Easy. Serves 6. With 100 gr de farine, 100 gr of flour, 100 gr de harina.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Fry
Cooking method
Lunch
Meal type
What ingredients for Zucchini and eggplant fritters?
How to prepare Zucchini and eggplant fritters?
-
1
Sift the flour into a bowl and season it.
-
2
Pour 10 cl of water.
-
3
Beignet preparation:
-
4
Prepare your vegetables: peel and slice the zucchini into rounds and make slices of eggplant.
-
5
In a large frying pan, heat oil to fry the vegetables.
-
6
Dip the vegetables in the batter before frying them in the pan.
-
7
Turn them over and cook until they brown.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.8/5 (130 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!