How to make Zucchini Velouté?
This recipe takes 30 minutes for 4 servings, intermediate difficulty.
What better than a cold zucchini soup to cope with the summer heat?
10 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Zucchini Velouté?
How to prepare Zucchini Velouté?
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1
Peel and chop the onions.
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2
Sauté them in a pan with a little oil.
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3
Chop the zucchini into dice without peeling them.
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4
Add them to the pan.
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5
Prepare your broth in 750 ml of water.
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6
Drizzle over the zucchini and simmer on low heat, covered, for about twenty minutes.
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7
Mix in a bowl the lemon juice, egg yolks, and 8 tablespoons.
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8
Of olive oil.
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9
Once the zucchini are tender, blend them and add the egg yolk mixture to it.
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10
Blend until you get a smooth velouté.
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11
Chill for at least 2 hours before serving very cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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