How to make Gazpacho?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Craving freshness? Discover our slimming recipe of gazpacho.
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Gazpacho?
How to prepare Gazpacho?
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1
Chop the peppers, tomatoes, cucumber, garlic, and onion before blending them.
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2
Chop and add the bread to the blender.
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3
Blend again.
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4
Add olive oil, sherry vinegar, and a bit of basil. Season and add pepper to taste.
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5
Blend and chill for at least 2 hours.
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6
Serve cold with some basil leaves as garnish.
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7
For personal tastes, you can dice peppers and cucumber and add 1 or 2 crushed hard-boiled eggs.
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8
Serve them in ramekins.
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9
This will serve as a topping.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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