How to make Sweet and savory orange velouté?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Taste a unique sweet and savory orange velvet soup!
10 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Sweet and savory orange velouté?
How to prepare Sweet and savory orange velouté?
-
1
Peel the vegetables and cut them into cubes.
-
2
In a casserole, sauté the bacon or/and ham cubes for 10 minutes, then add the vegetable cubes and the bouquet garni, season with salt, and let everything cook for another 15 minutes.
-
3
Add 2 liters of water, bring to a boil, and continue cooking for an additional 15 minutes.
-
4
After an hour of cooking, puree everything, add the cream, and serve hot.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 60 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!