Appetizer
Tartlet of Shrimps with Grapefruit
Add freshness to your appetizer with our recipe for shrimp and grapefruit verrines.
20 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
De-shell the shrimp and cut them into small pieces.
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2
Peel the grapefruit, remove its pith, and cut each slice into four pieces.
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3
Drain the crab meat.
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4
Wash the bell pepper, cut it in half, remove the seeds, and slice it into strips. Sauté these strips in a pan with olive oil and then blend them.
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5
Mix in a bowl the 2 yogurts, the blended bell pepper, finely chopped basil, red berries, coriander, and honey until you obtain a homogeneous mixture. Add the crab meat flakes and shrimp.
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6
Shape this preparation into 4 equal portions.
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7
Place a piece of grapefruit in each serving glass, then pour one portion of the previous preparation over it. Chill the whole, garnish with an un-de-shelled shrimp and a basil leaf. Serve chilled.
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