Starter
Tomato and mozzarella mille-feuille
Be creative with this tomato-mozzarella千层糕 recipe!
10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
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1
De-stone the olives and cut them into slices, as well as the tomatoes and mozzarella.
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2
Arrange alternately a slice of tomato, mozzarella, olives, and finish with gruyère on a baking dish, bake in the oven until the cheese is melted.
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3
Drizzle with vinegar and olive oil, season with salt and pepper.
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4
Place the millefeuilles on plates and serve immediately.
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