Main Course
Tomato conserve and fresh goat cheese tart
A sunny simple and quick tart that will please the whole family!
40 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
2h10
Total time
Ingredients
Instructions
-
1
Boil a large pot of water and plunge the tomatoes in for 30 seconds, cool them down, and remove the skin.
-
2
Cut them into slices (6 slices per tomato) and arrange them in a single layer in a baking dish (you will likely need 2 dishes).
-
3
Sprinkle with herbes de provence, distribute the finely chopped garlic, season with salt, and drizzle with olive oil.
-
4
Bake for 1 hour.
-
5
When they are soft and roasted, let them cool down a bit while you line a tart pan with the puff pastry.
-
6
Prick it with a fork, then spread the tomatoes on this pastry (reserve the oil and cooking juice).
-
7
Preheat the oven to 200°C (thermostat
-
8
7) Crumble the fresh goat cheese over the tomatoes (coarsely), garnish with a few anchovy fillets, sprinkle with grated gruyère, and distribute the tomato cooking juice and oil over this tart.
-
9
Bake for 30 minutes, and enjoy hot!
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!