How to make Lebanese salad (Fattouche)?
This recipe takes 45 minutes for 8 servings, medium difficulty.
Escape with our Fattouche recipe, a delicious Lebanese salad!
30 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Lebanese salad (Fattouche)?
How to prepare Lebanese salad (Fattouche)?
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1
Chop the parsley and mint sprigs, and rinse them thoroughly under running water.
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2
Peel the cucumbers and cut them into small cubes, also cut the tomatoes into small cubes.
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3
Cut the bell peppers into thin slices as well as the onions.
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4
Slice the lettuce into strips about 3 cm wide.
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5
Toast the flatbread in the oven until it gets a golden color (watch closely as the galettes are thin), and cut them into pieces about 2 cm square.
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6
In a bowl, put all the ingredients and mix well.
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7
Season with vinegar, sumac, dried mint, salt, and finally oil.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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