How to make Pumpkin cream?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Indulge in a savory break with the pumpkin cream recipe.
15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pumpkin cream?
How to prepare Pumpkin cream?
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1
Peel the leeks, wash them and finely chop the whites.
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2
Peel the butternut squash and cut it into pieces.
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3
In a casserole, melt the butter over low heat and gently sauté the leeks without browning them.
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4
Add the butternut squash and the garlic cloves.
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5
Deglaze with 1.25 l of water, season, bring to a boil then cook for 30 minutes on medium heat.
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6
Then pass through or blend.
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7
Pour the butternut soup into the bowl, serve immediately and present the cream separately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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