15 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 200°c. Peel and deseed the tomatoes, then cut them into small pieces.
-
2
In a mixing bowl, crack and beat the eggs with the milk and cream.
-
3
Add the basil, salt, and pepper to taste.
-
4
Roll out your pastry on a tart dish.
-
5
Crumble the goat cheese over it.
-
6
Add the tomatoes, then pour the egg mixture.
-
7
Bake for 35 minutes.
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