How to make Vegetarian hamburger?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Easy vegetarian hamburger recipe step by step. Ready in 25 minutes. Easy. Serves 4. With 4 pains à hamburger, 4 hamburger buns, 4 panes para hamburguesa.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Vegetarian hamburger?
How to prepare Vegetarian hamburger?
-
1
Wash and peel the mushrooms.
-
2
Chop the garlic, shallots, and mushrooms.
-
3
Put them all together in a well-heated pan until the shallots are golden brown.
-
4
Open the can of beans, drain them, and mash them.
-
5
In a bowl, mix the white beans with the garlic, shallots, and mushrooms.
-
6
Add the paprika, ketchup, chives, mayonnaise, and oats.
-
7
Divide the obtained dough into 4 parts and fry the small pieces in a pan.
-
8
Cut the bread in half and toast them.
-
9
Wash the lettuce leaves and cut them into strips.
-
10
Wash the tomato and cut it into slices.
-
11
Slice the cucumber into rounds.
-
12
On the bottom part of the bread, put some ketchup, the cucumber slices, and cover with the burger.
-
13
Top with sprouted seeds, add a slice of tomato, a few pickle slices, and some lettuce strips in strips, then close it.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!