20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 200°C.
-
2
Peel the potatoes and cook them in boiling salted water for at least 35 minutes.
-
3
Check if they are done: stick a knife into a potato;
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4
It should meet no resistance.
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5
When cooked, mash the potatoes with milk and some cooking juice.
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6
Add butter and season with salt, pepper, and nutmeg.
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7
Peel and chop the onions and garlic.
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8
Peel and cut the carrot into cubes.
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9
Sauté the onions in a greased pan.
-
10
Add the minced meat, paprika, carrot, and garlic.
-
11
Cook for about ten minutes.
-
12
Spread the meat-and-vegetable mixture at the bottom of a baking dish.
-
13
Add the mash and smooth out the top of the hash.
-
14
Before putting it in the oven, you can draw patterns into the mash with a fork.
-
15
Bake for 25 minutes.
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