How to make Cod hash with potatoes?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Discover our cod hash with potatoes recipe. Ready in 1h10. Easy. Serves 6. With 1 kg de pommes de terre, 1 kg of potatoes, 1 kg de patatas.
20 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cod hash with potatoes?
How to prepare Cod hash with potatoes?
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1
Preheat the oven to 230°C (th7-8).
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2
Peel the potatoes and steam them for 40 minutes.
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3
Pass through a potato ricer and add enough milk to get a creamy puree.
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4
Peel and chop the onions.
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5
Chop the leek.
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6
Cut the mushrooms into small pieces.
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7
Sauté the onions in a pan.
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8
Once golden, reduce the heat and add the leeks and carrots with a little water.
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9
Let simmer for at least 25 minutes.
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10
When the leeks are soft, add the mushrooms and crumbled cod.
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11
Cook for a few more minutes.
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12
Spread the fish and vegetables at the bottom of a buttered dish and cover with the puree.
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13
Sprinkle with breadcrumbs and grated Parmesan cheese.
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14
Bake for 10 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 50 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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