How to make Tuna, avocado, and tomato timbale?
This recipe takes 45 minutes for 6 servings, medium difficulty.
A nice appetizer that your guests will be eager to taste!
25 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Tuna, avocado, and tomato timbale?
How to prepare Tuna, avocado, and tomato timbale?
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1
Boil the tomatoes for 1 min, rinse them under cold water, peel them and remove all the seeds.
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2
Then chop them.
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3
Season the tomatoes with 3 or 4 pinches of salt, 1 tablespoon of olive oil and chopped scallions.
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4
Drain the tuna and roughly crumble it with a fork.
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5
Add a piece of avocado to the preparation with lemon juice and 2 tablespoons of chopped scallions, salt and tabasco.
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6
Divide the tomatoes among 6 ramekins, add the avocado tuna mix then gently pack it down and refrigerate for 1 hour.
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7
Decorate with a small salad and some grilled toast!
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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