How to make Tuna Curry?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Easy tuna curry recipe step by step. Ready in 40 minutes. Easy. Serves 6. With 1 kg d'espadon, 1 kg of swordfish, 1 kg de atún.
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Tuna Curry?
How to prepare Tuna Curry?
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1
Slice the apple and onions into very thin pieces and stir-fry them in a wok until the mixture is golden.
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2
Add the curry, chopped garlic, and cinnamon to infuse the mixture, then add the diced tomatoes along with the coconut milk.
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3
Simmer in the wok for 10 minutes, during which time you will cut the swordfish into small cubes.
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4
Pour the swordfish cubes into the wok, cover it, and cook for 10 minutes on low heat.
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5
You can add one to two tablespoons of sour cream at the end of cooking, which will soften the pronounced taste of the curry.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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