Main Course

Eggplant and Chickpea Curry

Name: Eggplant and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 large onion; 2 eggplants; 1 zucchini; 2 tablespoons of olive oil; 1 vegetable stock cube; 1 small can of peeled tomatoes; 3 teaspoons of curry powder; 1 teaspoon of cumin; 1 can of 400 g of drained chickpeas

Add some color to your plate with the eggplant and chickpea curry!

Guillaume | 27/04/2017 136 vues

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10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

1 large onion
2 eggplants
1 zucchini
2 tablespoons of olive oil
1 vegetable stock cube
1 small can of peeled tomatoes
3 teaspoons of curry powder
1 teaspoon of cumin
1 can of 400 g of drained chickpeas

Instructions

1

In a sauté pan, heat the oil.
2

Add the eggplant cut into cubes and the onion sliced.
3

Sauté on high heat for about 5 min.
4

Add 40 cl of water, vegetable broth, tomatoes, zucchini (in cubes), curry, and cumin.
5

Stir and let simmer for about 10 min.
6

Season to taste.
7

Add the drained chickpeas and cook everything for another 5 minutes.