Dessert
Apricot Cake
A stone fruit upside-down cake that always makes a small fuss!
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Translate the following text from French to English: 7) About 45 minutes.
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2
Remove the cake from the oven when done, but serve it cold.
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3
You can replace the fresh apricots with syrup-apricots or pineapples.
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