Dessert
Raspberry Meringue Tart
A raspberry and meringue tart as fancy as it is delicious!
15 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Preheat your oven to thermostat 6 (180°C).
-
2
Mix the butter (or margarine) with the other ingredients until you form the dough.
-
3
(Do not hesitate to mix by hand if you prefer.)
-
4
Line the bottom of the tart pan with baking paper, then distribute the dough into the pan.
-
5
Prick the base of the pastry.
-
6
Bake for about 15 minutes. While it’s baking, wash the blackberries and remove the stems.
-
7
Beat the whites until stiff by gradually adding the sugar.
-
8
When the whites are well firm, gently fold in most of the blackberries.
-
9
Keep a few aside for decoration.
-
10
Pour this mixture over the pre-baked pastry.
-
11
Reduce the oven temperature to thermostat 3/4 (120°C) and bake the tart for about 30 minutes. Let it cool before decorating with the remaining berries.
-
12
Warm, it’s a delight!
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!