Main Course
Asparagus Quiche
A very spring-like quiche recipe made with asparagus.
60 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Ingredients
Instructions
-
1
Prepare the dough: incorporate the sieved flour with salt into butter pieces by working quickly with your fingertips.
-
2
Moisten with water to be able to roll the dough into a ball and let it rest in the fridge for at least 1 hour. Peel the asparagus and cook them for 15 minutes in boiling salted water, then drain.
-
3
Separate the tips from the stalks, cut these into small pieces and beat the eggs whole with the cream and seasoning, add the asparagus pieces.
-
4
Roll out the dough with a rolling pin and line a buttered tin.
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5
Pour the asparagus cream mixture over it.
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6
Garnish with the asparagus tips arranged in a star pattern.
-
7
Bake for 40 minutes at hot oven setting (200 °) reducing the heat slightly towards the end of cooking.
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