Main Course
Roast Turkey with Asparagus
Prepare a delicious and complete dish with this chicken and asparagus recipe!
40 min
Prep time
120 min
Cook time
10
Servings
Medium
Difficulty
2h40
Total time
Ingredients
Instructions
-
1
Cook for 2 hours and 15 minutes and baste the turkey regularly with its juice.
-
2
As soon as it is golden, cover it with an aluminum foil.
-
3
Meanwhile, bring salted water to a boil in a pot and add the lemon juice. Blanch the asparagus for 5 minutes. In another pot, bring 150 cl of salted water to a boil and add the rice.
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4
Season and cook gently for 15 minutes.
-
5
Beat the eggs to make an omelette and heat it in a pan with 2 tablespoons of cold water.
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6
Season and gradually incorporate the butter pieces one after another.
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7
During cooking, baste occasionally with some lemon juice.
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8
Whisk the heavy cream and add it to the sauce.
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9
Place the sliced turkey, rice, asparagus, and parsley on a plate.
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10
Serve with the sauce.
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