Main Course

Avocado Spaghetti

Name: Avocado Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 portions
Cuisine: Française
Ingredients: 400g of spaghetti; 4 chicken breasts; 2 well-ripened avocados; 50 g of butter; 200 g of heavy cream; 2 tablespoons of curry powder; Salt, pepper

Taste new flavors with the avocado spaghetti recipe

Guillaume | 02/03/2017 422 vues

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5 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

400g of spaghetti
4 chicken breasts
2 well-ripened avocados
50 g of butter
200 g of heavy cream
2 tablespoons of curry powder
Salt, pepper

Instructions

1

Cook the pasta for 3 minutes in 3 liters of salted boiling water.
2

Cut the chicken breast into thin strips and cook them in a sauté pan with hot butter until half-cooked, then drain them.
3

Peel and remove the pits from the avocados, cut the flesh into small cubes.
4

Prepare the sauce: in a pot, combine the heavy cream and curry, season with salt and pepper, reduce over high heat while constantly stirring with a wooden spoon.
5

Put the drained pasta and the sauce in a dish, mix well, arrange the chicken strips and avocado cubes on top.
6

Serve hot