Main Course
Salmon steaks with basil
Cook salmon steaks accompanied by zucchini tagliatelle!
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Chop the basil leaves.
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2
Pierce the salmon fillets, put a little basil in each pocket, season with salt and pepper.
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3
Peel and finely chop the shallot.
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4
Cook the tagliatelles in boiling salted water.
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5
Using a vegetable peeler, create spaghetti from zucchini, then blanch them for 2 minutes in boiling salted water; drain and keep warm.
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6
In a saucepan, melt the butter without letting it brown; sauté the shallots.
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7
Add the chopped basil, let cook on low heat for 2 minutes.
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8
Add the fish stock, reduce by half, then add the cream, season lightly with salt and pepper; keep warm.
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9
In a pan, cook the salmon fillets skin-side down for 6 minutes on medium heat.
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10
On the serving plates, place the cooked salmon fillets, add the tagliatelles and zucchini spaghetti.
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11
Pour some of the basil sauce over the top.
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12
Garnish with basil leaves and serve.
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