Main Course
Spaghetti with ham, spicy tomato sauce
A simple, traditional recipe with a twist of pep!
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Rinse the tomatoes, cut them into quarters, remove the seeds and then dice them (purists can also peel them by blanching the tomatoes for 30 seconds).
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2
Finely chop the shallots, sauté them in the oil, then add the peppers by opening them a little.
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3
When the shallots are golden, add the tomato cubes, then cover and stir occasionally.
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4
Add the herbs and adjust the seasoning with salt and pepper (taste!!), let it simmer..
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5
Boil water for the pasta, meanwhile cut the ham slices into small squares.
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6
Once the pasta is cooked, add a drizzle of olive oil to it.
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7
Use the still-warm pasta pan to melt a knob of butter in it and quickly sauté the ham.
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8
Add the cream to the sauce, melt a handful of cheese in it and add the ham.
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9
Mix the sauce directly with the pasta and serve without delay.
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10
Sprinkle the remaining cheese over the plates.
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