5 min
Prep time
10 min
Cook time
3
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the blood sausage and the sausage into slices and fry them in half of the hot fat for 2 to 3 minutes on each side.
-
2
Meanwhile, beat the eggs for an omelette with salt, pepper, and chopped parsley.
-
3
Pour the mixture into another pan where you have melted the remaining fat.
-
4
Cook as an omelette.
-
5
Just before folding it, stuff it with slices of blood sausage and well drained sausages.
-
6
Serve with a green salad.
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