5 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Prepare a brown sauce.
-
2
Add the cognac to it. Let it simmer on low heat.
-
3
While that's cooking, cut the mushrooms (well washed) into quarters.
-
4
Fry them in a little butter.
-
5
Then mix them with the sauce and the truffles.
-
6
Let it cook on low heat.
-
7
Prepare your omelette into which you will incorporate the diced ham.
-
8
To finish, add to the omelette the mushrooms and the sauce.
-
9
This omelette can also be eaten cold.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!