Main Course

Spinach Omelette

Name: Spinach Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 to 12 eggs; 300 gr of frozen spinach; 30 gr of butter; Salt, pepper; Muscadine nutmeg; 50 gr of shredded gruyère cheese; 200 gr of canned button mushrooms; 20 gr of butter; 150 gr of smoked bacon

Guillaume | 26/02/2015 1173 vues

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5 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

15 min

Total time

Poele

Cooking method

Ingredients

8 to 12 eggs
300 gr of frozen spinach
30 gr of butter
Salt, pepper
Muscadine nutmeg
50 gr of shredded gruyère cheese
200 gr of canned button mushrooms
20 gr of butter
150 gr of smoked bacon

Instructions

1

Beat the eggs with salt and pepper.
2

Sauté the frozen spinach in butter on very low heat, season them and add the shredded cheese.
3

Drain the mushrooms, cut them, quickly sauté them in hot fat with the bacon chopped into lardons.
4

Cook the beaten eggs into an omelette in the usual way.
5

Before folding it, stuff it with the spinach mixture.
6

Serve immediately with a green salad.