Starter
Barbecue artichokes
Try cooking your artichokes on the grill according to our recipe!
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Cut the artichokes in half lengthwise, remove the choke and rinse them in slightly lemon-squeezed water.
-
2
Place them on a baking dish (leaves at the bottom) and drizzle with a little olive oil.
-
3
Grill them on a barbecue over coals placed as far as possible from the heat source to cook them gently.
-
4
The first leaves may be slightly charred but that's normal.
-
5
When the artichokes are cooked, transfer them to a serving dish, drizzle with a thin layer of olive oil and sprinkle with fleur de sel.
-
6
Serve hot.
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