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Spicy Seasoned Chicken Salad

Make this creative spicy and crunchy chicken salad recipe.

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Salade au poulet épicé et croustillant
25 min
Prep time
5 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Poele
Cooking method

Ingredients

Instructions

  1. 1

    Peel the tomato, remove the seeds and cut it into cubes.

  2. 2

    Reserve in a bowl.

  3. 3

    Cut the half mango into cubes (you can use frozen mango even without defrosting).

  4. 4

    Add it to the tomatoes.

  5. 5

    Chop the half shallot and add it to the previous mixture.

  6. 6

    Season, add one good tablespoon of olive oil and a quarter teaspoon of vinegar.

  7. 7

    Mix.

  8. 8

    In a bowl, mix the breadcrumbs, curry powder, and a pinch of salt.

  9. 9

    Cut the chicken breasts into 2 to 3 cm cube.

  10. 10

    Roll them in the seasoned breadcrumb.

  11. 11

    Fry the chicken in a hot pan with a little olive oil.

  12. 12

    Put a handful of mixed salad in each plate, then add the tomato/mango mixture.

  13. 13

    Add just-cooked chicken and serve.

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