15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Wash and finely chop the leek using an electric food processor.
-
2
Sauté the leek with a little water and oil in a sauté pan over low heat.
-
3
Add the ground beef and fry everything together.
-
4
Season and spice to taste with salt, pepper, and curry.
-
5
Place one tablespoon of the preparation on a half sheet of phyllo dough, then fold into a tight triangle (following package recommendations for folded triangles).
-
6
Use a pastry brush to apply a layer of butter spread or oil to each formed triangle.
-
7
Bake in the oven at 200°C (Th.
-
8
7) for about 10 to 15 minutes until the phyllo dough is well golden brown.
-
9
Eat the phyllos warm dipped in nem sauce or plain, served with a bed of salad.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!