15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut the mushrooms.
-
2
Cook the mushrooms in 20 grams of butter until golden.
-
3
Melt the remaining butter in a large casserole;
-
4
Place the beef roast and turn it to brown on all sides for 10 minutes;
-
5
Season with salt and pepper lightly.
-
6
Let it simmer for 20 minutes.
-
7
You can serve this dish with duchess potatoes and green beans!
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