Main Course

Beef Wellington

Name: Beef Wellington
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 portions
Cuisine: Française
Ingredients: 800 g of lean beef tenderloin; 1 roll of puff pastry; 300 g of mushrooms; 2 egg yolks; 1/2 lemon; 1/2 bunch of parsley; 4 tablespoons of milk; 1 tablespoon of sour cream; 4 tablespoons of olive oil

A guaranteed success party dish! Enjoy your tasting!

Guillaume | 16/11/2016 1120 vues

4.0/5 (6 reviews)

30 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

Total time

Ingredients

800 g of lean beef tenderloin
1 roll of puff pastry
300 g of mushrooms
2 egg yolks
1/2 lemon
1/2 bunch of parsley
4 tablespoons of milk
1 tablespoon of sour cream
4 tablespoons of olive oil

Instructions

1

Brown all sides of the roast in a Dutch oven with olive oil.
2

Rinse and finely slice the mushrooms.
3

Mix them with butter, lemon juice, and chopped parsley. Incorporate the egg yolk and sour cream.
4

Unroll the pastry and place 1/3 of the preparation at the center. Place the beef roast on top and cover it with the remaining mushrooms.
5

Brush the pastry with milk and fold the dough to enclose the roast.
6

Glaze the crust with egg yolk.
7

Bake at 190°C for 35 minutes.
8

The result should be golden brown.