Dessert
Breton king cake
Prepare a galette unlike any other with our recipe for Breton king cake.
10 min
Prep time
30 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a bowl, mix the flour, butter, sugar, one beaten egg, two pinches of salt, a glassful of warm water, and half a package of yeast.
-
2
Work the dough by hand until you get a consistent and sticky dough, then place it in a 22 cm diameter greased tart pan, and add the bean.
-
3
Take a brush, dip the egg yolk in a bowl, then use the brush to paint on the galette to give it a golden color; you can also make ridges with a fork for aesthetic appeal.
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4
Bake in the oven and let cook for about 30 minutes until the dough is golden.
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