Main Course
Brie-stuffed baked potatoes
Prepare a special gratin with our recipe for brie and potatoes
15 min
Prep time
55 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 190°C
-
2
Melt 30 g of butter
-
3
Wash the potatoes, poke the top and place them in a dish
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4
Brush their skin with butter
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5
Bake for 55 minutes to an hour
-
6
Halfway through cooking, turn them over and brush them again with butter
-
7
To prepare the filling: Remove the rind from the cheese and cut it into small dice (keep about twenty pieces to use in the final cooking stage)
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8
Chop the chives finely
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9
When the potatoes are cooked (then increase the oven temperature to 220°C), cut off a cap and scoop out two-thirds of the flesh without piercing the skin
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10
Mash the flesh with a fork and mix it with the cream, cheese, chives, and nutmeg
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11
Season with salt and pepper
-
12
Stuff the potatoes with this mixture
-
13
Sprinkle with pieces of cheese and the remaining butter, then bake for 10 minutes.
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