Main Course
Stewed Wild Boar (Provence)
Prepare a feast for the whole family with our wild boar stew recipe
20 min
Prep time
6
Servings
Intermediate
Difficulty
20 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Marinate the meat cut into large cubes in wine with cloves, chopped nuts, thyme, bay leaves, peeled and quartered onions, salt, pepper, and 8cl of olive oil for 48 hours.
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2
Remove the meat from the marinade and brown it with lard and bacon fat.
-
3
Strain the marinade.
-
4
Place the meat in an earthenware pot with the marinade, cover the pot with paper and a shallow bowl one-third filled with water or its special lid.
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5
Simmer very gently covered for about 6 to 6 and a half hours.
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6
One hour before the end of cooking, make a smooth brown sauce: take 30g of flour, sauté it in the remaining 2cl of olive oil, then add some of the cooking juice.
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7
Gently incorporate this sauce into the pot, continue to simmer for one more hour.
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8
If necessary, extend the slow cooking.
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