Main Course

Butternut Squash Velouté

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Velouté de potiron
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time

Ingredients

Instructions

  1. 1

    Peel and roughly chop the pumpkin, garlic, and onion.

  2. 2

    Boil them in a saucepan until the pumpkin is very tender, about 20 minutes.

  3. 3

    Blend off the heat and serve hot.

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