Main Course
Moroccan-style beef skewers
Savor the summer with spicy and fresh herb beef skewers!
10 min
Prep time
10 min
Cook time
120 min
Rest
5
Servings
Medium
Difficulty
2h20
Total time
Ingredients
Instructions
-
1
Cut the meat into large cubes.
-
2
Peel and finely chop the onion.
-
3
Mix the oil with the paprika and cumin, and let the mixture marinate for 2 hours.
-
4
(If using wooden skewers, soak them in water for 1 hour to prevent them from burning) Thread the meat pieces onto the skewers, season with salt and pepper.
-
5
Grill on all sides over the barbecue for about 10 minutes.
-
6
Chop the parsley, mint, and coriander, and sprinkle them over the skewers.
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