Main Course
Stuffed peppers on the grill
Discover stuffed bell peppers with fresh cottage cheese grilled on the barbecue.
20 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Griller
Cooking method
Ingredients
Instructions
-
1
Cut the bell peppers in half and remove the seeds; then take one pepper and cut it into cubes.
-
2
Mix the cream cheese with the goat cheese; season with salt, pepper, and add the chives, herbs de Provence, and cubed peppers.
-
3
Stuff the 8 halves of pepper with the filling and wrap them in aluminum foil.
-
4
Grill them on the barbecue for about 10 minutes and enjoy them hot.
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