Main Course

Chicken breasts

A marinaded chicken recipe indispensable for all good barbecues!

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Blancs de poulet
10 min
Prep time
5 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Griller
Cooking method

Ingredients

Instructions

  1. 1

    Squeeze the lemon and grate its zest.

  2. 2

    Put the salt in a bowl with the garlic and crush everything to make a paste.

  3. 3

    Add yogurt, juice, and lemon zest.

  4. 4

    Marinate the chicken in this sauce in the refrigerator for at least a night (about 6 hours) minimum.

  5. 5

    Turn the meat a few times.

  6. 6

    To cook, dry the chicken, leaving a light film of marinade.

  7. 7

    Grill (on a barbecue or plancha) for 6 to 8 minutes on each side.

  8. 8

    The meat should take on color.

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