Main Course
Coconut milk pork curry
Make this Réunionese specialty at home: coconut milk pork curry!
20 min
Prep time
30 min
Cook time
5
Servings
Medium
Difficulty
50 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the meat into pieces about 4 cm in size.
-
2
Fry them in a little olive oil until golden brown.
-
3
Set aside.
-
4
Sauté the chopped onion and minced garlic in olive oil.
-
5
Add the sliced peppers and tomato paste.
-
6
Then add the meat pieces, white wine, and coconut milk, so as to cover the meat (add some water if necessary).
-
7
Season with salt, pepper, curry, and chili.
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8
Cover and simmer for 30 minutes on low heat.
-
9
Serve with ground peanuts sprinkled over the sauce.
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