Main Course
Chicken with asparagus and garlic cream
A seasonal dish that's easy and tasty with homemade garlic cream!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Peel the raw asparagus into small dice.
-
2
Sauté them gently in a little butter in a saucepan.
-
3
Add the garlic cloves.
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4
When they have taken on a bit of color, pour in the chicken stock in which you had diluted the chicken base.
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5
Let it simmer over low heat to caramelize the garlic cloves.
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6
In the meantime, cut the chicken breasts into small strips.
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7
Sauté them in a little butter.
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8
Once cooked, add the chicken to the asparagus preparation.
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9
When the garlic cloves have softened, remove them, peel them, and mash them with a fork.
-
10
Return this garlic puree to the saucepan, add a bit of salt (not too much, as the chicken base is already salty), along with pepper.
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11
At serving time, add the heavy cream, mix well, heat for a few minutes and serve.
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12
Accompany with fresh pasta or steamed potatoes.
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