Main Course

Chicken with Endive

Name: Chicken with Endive
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 chicken fillets (or 2 breasts); 2 kg of curly endive; 10 to 20 cl of cooking cream; Butter; 2 garlic cloves; Salt; Pepper

Mix the flavors of endive, chicken, and cream in this spring dish!

Guillaume | 30/03/2017 102 vues

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15 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h15

Total time

Ingredients

4 chicken fillets (or 2 breasts)
2 kg of curly endive
10 to 20 cl of cooking cream
Butter
2 garlic cloves
Salt
Pepper

Instructions

1

Prepare the endives by removing the bitter parts and cutting them into small pieces (as you would for a salad).
2

Fry the sliced chicken fillets in a pan with a little butter.
3

Season with salt and pepper.
4

When they are fried on both sides, remove the chicken and plunge the chicory into the chicken cooking juice.
5

Add finely chopped garlic and place the chicken fillets back over the chicory.
6

Let it simmer for about an hour.
7

Adjust the seasoning and add heavy cream at the end of cooking.
8

Serve hot.